Spades

By VicentaLakin

Spades
It's not the first time I've worked a knife. But it's good. It has to be fried。

Recipe Recommendations

  • potatoes appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount
  • cumin appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Spades

  • 1
    Potato peels, slices. Water wash off starch. The water's bubbled。
  • 2
    Dry peppers are small with scissors and are kept in a small bowl washed by water (because the small bowl is a little watery and the seed is attached to the bottom of the bowl and is fired without pepper seeds. Because it'll be fast. It doesn't taste good anymore
  • 3
    3. Prepare peppers + + garlic + a few gingers in small bowls。
  • 4
    4. Recovery of potato chips
  • 5
    5. Oiled peppers with precipitine + garlic + a few gingers + dried chili peppers (and remember that the medium-heated flames of fire do not pass through the flames of fire, and then the potato bar. I'm not sure
  • 6
    6. Finally, a little bit of smoke. I'll put a plate with a little chicken

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