Apricot
By VicentaLakin
In autumn and winter, when the weather is cold, most people want dessert. Almond oxen rinsing, changes in the application of milk sugar, matching nuts with cream, can supplement heat and resist cold。
Recipe Recommendations
- almond 95 grams
- light cream 100 grams
- fine sugar 50 grams
- water malt 16 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for Apricot
1
Prepare for use
2
Cut the almonds apart
3
Pour sugar, raspberry, light cream into the pot
4
It's hotter, it's melted
5
Keep mixing, transparent colors, liquid boiling
6
Keep mixing to light coffee color, thick liquid, out of fire
7
Falling in the almonds and breaking up fast
8
Down into the mold, flatten the shape, and put it in the fridge to condensate
9
Take out the condensed piece of sugar, put a knife around the inner wall of the container, disembowel it
10
Cut to the right size
11
Pack it with sugar paperApricot Make Tips
Stir constantly while melting the sugar to prevent it from burning the bottom of the pot. Almonds can be substituted with other nuts. The finished candies can be stored in an airtight container in the refrigerator.