At the restaurant's drinking table, there are usually several staple foods in the middle, such as steamed dumplings, cakes, fried cakes and this small steamed buns. They have different shapes and can be eaten with meat or vegetables in the middle. They are my favorite.
I had eaten this lotus leaf folder in a restaurant, and I finally found a recipe for making this kind of small steamed bun in the restaurant. There is no need to ferment, and it can be steamed after the dough is mixed. The finished product is crystal clear, oily, soft, and very cute.
bacon and lotus leaf clip
By ConorSmith
Recipe Recommendations
- flour 200 grams
- yeast 3 grams
- baking powder 4 grams
- white sugar 5 grams
- lard 5 grams
- warm water 100 grams
- sesame oil 30 grams
- salt 3 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for bacon and lotus leaf clip
1
Open the dough, add yeast, baking powder, sugar, and warm water to make a fermented dough.
2
Add lard and knead until smooth.
3
......
4
Rub the flour into strips, cut it into small doses, and roll it into round skins with a rolling pin.
5
Brush a layer of sesame oil evenly on the round skin and sprinkle with a little salt.
6
Fold the round skin in half.
7
Use a comb to press a notch on the semi-round leather. There are two diagonal lanes in the middle on both sides.
8
Hold half of the semi-circular leather with your hand, and use a comb to make a knife in the middle of half of the semi-circular shape.
9
Then press a knife at each quarter of the two semi-arcs to form a green lotus leaf clip.
10
Put the lotus leaf clip into a steamer to wake for 10 minutes, and steam for 10 minutes over high heat.
11
The beautiful, salty and delicious lotus leaf clip can hold anything you want to eat. I had sausage and pickled bacon poured by my mother, and I kept it in the refrigerator just to get rid of it.