Roast soy pudding
By VicentaLakin
Pudding is a classic Western sweet, broadly referring to foods condensed into solid Jell-O from slurry material, mostly made of milk. And this time, using the most classic medium-sized bean, soy pudding. The formula is adapted from the King's caramel pudding and follows his own habit of drinking soy sauce - no sugar。
Recipe Recommendations
- soybean milk 250 ml
- eggs of 2
- Cocoa cookies appropriate amount
Steps for Roast soy pudding
1
Prepare for use
2
Eggs in the bowl. Spread out
3
Add soy milk
4
Smuggle evenly
5
Two or three times
6
Into the bowl
7
Put the bowl in the grill and pour hot water into the grill
8
Put it in a 165-degree oven for about 35 to 40 minutes
9
Out
10
Put cocoa cookies in a fresh bag and crush them with a cane
11
Sifted on the pudding surface
12
CompletedRoast soy pudding Make Tips
Try to add water in the baking pan up to half the height of the pudding liquid. I don't know if the cracking was because the hot water wasn't added to half the height or due to the oven temperature, but luckily, sprinkling powder on the surface hides it. If you have a sweet tooth, you can add sugar to the soy milk before baking.