Potato bean cake
By VicentaLakin
It's a waste of soybean slag from the soybean machine. It's made of soybean cakes, cakes, soybean sour, which is delicious and nutritious. With the hot, fresh, fresh soy sauce, you'll have a nutritious breakfast.
Recipe Recommendations
- any soya bean juice appropriate amount
- Purple sweet potato paste appropriate amount
- Soybean milk residue appropriate amount
- glutinous rice flour appropriate amount
- bread crumbs appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Potato bean cake
1
Get a soybeans. Use clean water。
2
Put it in the soybean and move it to the dry wet slot。
3
Go past the bean slag。
4
The filtration of the soybean slag with a proper amount of white sugar, with an appropriate amount of mashed potatoes, and the powdered rice。
5
Scrambled soybean mashed to smooth。
6
Take the appropriate amount of soybean mashed potatoes to be rounded, as illustrated。
7
And then flatten it with your hands, and then roll it in a bun, like a map。
8
I'll put the pickles of lassed potatoes in a boiled pan。
9
On the way, they turned and made the tar。
10
With hot, fresh, fresh soybean soybean, it's a nutritious breakfast and the soybean slag is too wasteful to make soybean cakes, cakes, and soybeans, which are delicious and nutritious。