Back to the panfish

By VicentaLakin

Back to the panfish
THE FISH THAT WAS FRIED YESTERDAY WAS NOT FINISHED, IT WAS A LITTLE SOFTER TODAY, AND THE LG SAID IT WAS BETTER TO GO BACK TO THE POT AND MAKE IT RED BURNING, SO IT WENT BACK AND TASTED BETTER。

Recipe Recommendations

  • fish pieces 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Back to the panfish

  • Make Back to the panfish step 0
    1
    Onions, garlic slices, fragrance leaves, eight horns
  • Make Back to the panfish step 1
    2
    The rest of the fish
  • Make Back to the panfish step 2
    3
    Combination of sugar, salt, soy sauce, vinegar, smell
  • Make Back to the panfish step 3
    4
    Hot oil pan, put in garlic, fragrance, fragrance
  • Make Back to the panfish step 4
    5
    Put it in the fish
  • Make Back to the panfish step 5
    6
    Put in a proper amount of pepper and powder
  • Make Back to the panfish step 6
    7
    Put it in the right amount of wine
  • Make Back to the panfish step 7
    8
    I'm gonna put in a mix of juice and I'm gonna fry it
  • Make Back to the panfish step 8
    9
    Putting in a proper amount of water
  • Make Back to the panfish step 9
    10
    Guy, it's hot till the soup's dry
  • Make Back to the panfish step 10
    11
    The soup is almost ready

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