Autumn steamed eggs
By VicentaLakin
Autumn is the most suitable season for pear, which is dryer, while pears are the best food for drying their lungs. The combination of eggs, which have the power to maintain the peace of the heart, to reblood and to degenerate, is the most appropriate nutrient。
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Autumn steamed eggs

1
Prepare a pear and an egg
2
Wash the pear, cut it from the top of the pear, cut it out of the heart with a spoon
3
Put the eggs in the bowl and mix them evenly
4
Put a drop of perfume in the pear
5
Put the pear in the steam pan. Cover it, 15 minutes
6
A little perfume when you're outAutumn steamed eggs Make Tips
Fill the pear with the egg mixture to two-thirds full; otherwise, it will overflow when steaming.