Scratch pepper and garlic
By VicentaLakin
I am a super-eating, super-eating, super-eating, super-eating, super-eating, super-eating, super-eating, super-eating, super-eating. The best thing about this is that it's rich in sugar and gold. It's immune to cancer
Recipe Recommendations
- Flammulina velutipes
- chopped pepper two spoonfuls
- soy sauce a tablespoon
- oyster sauce a tablespoon
- white sugar appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Scratch pepper and garlic
1
The golden mushrooms cut off the root and tore up the plate
2
A spoon, a spoon of pelican oil, a modulated sugar
3
The golden mushrooms go to the steam pan and die in five minutes and pour out the water
4
I'll burn the oil in the pot, and then I'll add garlic
5
Add the fragrance to the fragrance and burn the two-step sauce
6
Two spoons of pepper on a golden needle mushroom and a five-step spoon of pepper juice on a steamed golden needle mushroom
7
It'll be two minutes after the juice's over
8
It's a nice, smoky, smoky, smoky, smoky, smoky