Potato sausage
By VicentaLakin
It was tempting to see friends making potatoes and sausages the other day, and there was time to try to do it yourself. Friends use ovens, but I don't know how to use ovens, so I think of microwaves, which may be a bit of a smoky oven, but it's not a problem。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Potato sausage

1
Prepare a potato and a sausage
2
Potatoes will wash their skins and cut into thin and even pieces
3
The sausages are sliced. They're almost as wide as potato chips
4
Scratch, oil, a little salt
5
Put it in the microwave for 30 seconds
6
Put the potatoes in the plate and pour the fine oil on the potatoes
7
Put it in the microwave
8
Five cents high
9
The potato sausage is readyPotato sausage Make Tips
Do not cut off the bottom of the potato. I used vegetable oil, but it would be even more fragrant if you used butter.