Non-spicy version of boiled tilapia

By StephonGoyette

Non-spicy version of boiled tilapia
I like to eat boiled fish, but I don't dare to eat spicy food, so every time I eat peppers, I use a knife to cut the tendons inside, and soak them in water after cutting them, so that the peppers are not spicy at all. The three tilapia I bought today only cost 1 pound. They are very small, so I don't need to open the slices, just cook them directly.

Recipe Recommendations

  • tilapia art. 3
  • the soup appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Non-spicy version of boiled tilapia

  • Make step 0
    1
    Wash various materials.
  • Make step 1
    2
    Peel off the red peppers, remove the seeds and remove the white tendons.
  • Make step 2
    3
    After shredded, soak in water for 30 minutes.
  • Make step 3
    4
    Spread salt on the inside and outside of the tilapia and marinate with ginger slices for 1 hour.
  • Make step 4
    5
    Cut the onions into sections, peel the garlic, and prepare 1 thick soup treasure.
  • Make step 5
    6
    Put the oil in the pan and heat it up, add the ginger, garlic, and part of the spring onion segments, stir fry a few times to create the aroma.
  • Make step 6
    7
    Add 2 bowls of water to boil, add pepper powder, soy sauce, and thick soup to make a soup base.
  • Make step 7
    8
    After the thick soup is melted, add the tilapia and place it in the pan.
  • Make step 8
    9
    Cover the pan and cook.
  • Make step 9
    10
    Cook until the fish eyes stand out, it means that the fish is cooked, and it will not be tender again.
  • Make step 10
    11
    Put the green onion and shredded red pepper on the surface.

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