Sour radish
By VicentaLakin
There's only one radish left in the house, and I'm busy today and I'm thinking about it. A lot of friends made pasta into roses, and I rose up and made radishes. Let's see how it goes。
Recipe Recommendations
- green radish a
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Sour radish
1
The radishes go and wash
2
Sliced into thin, thick and even pieces
3
3 in water ration of salt
4
Put the proper amount of salt in the water
5
Put it in the radish pickles about 10 minutes
6
The radish is so salty that it can bend like this
7
Pick up the tarp
8
A proper mixture of sugar and vinegar
9
Line up the carrots one by one
10
Start with a roll
11
And split it in two
12
Stand up and be a carrot
13
One, make the rest of the carrots
14
Make the rest of the carrots. Make the dishes
15
Put step 7 inside the carrotsSour radish Make Tips
If the radish flowers come apart easily, you can secure them at the base with a toothpick. Alternatively, you can marinate the radish slices in a sweet and sour sauce before arranging them on the plate.