Pearpear
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- carrots appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- white vinegar appropriate amount
- Pickled pepper water appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for Pearpear
1
Preparation materials
2
Chicken claws to fingernails, clippings
3
Powdered water, added wine
4
It's cold
5
It's hot
6
Clean water for half an hour, blood stains, and smell
7
Mix all the spices
8
Put it in the chicken claw
9
I'll just go in the closet and make it a night
10
The recipePearpear Make Tips
1. Make sure to rinse away all the blood thoroughly to avoid a fishy smell.
2. Do not add salt; the pickled pepper water is salty enough.
3. Don't envy others if theirs looks whiter than yours; they might have added hydrogen peroxide (additive).