Spicy fish
By VicentaLakin
Looks like a copy of Yang's kitchen, but it's different
Recipe Recommendations
- carp art. 1
- parsley leaf appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy fish
1
One fish, one fish, one fish's tail cut and left it somewhere else
2
In the middle of the fish, with soy sauce, fragrance, salt, pickled for 15 minutes
3
Let's have a chat and clean up
4
It's oiled and saline sauce in the pot
5
Oil in the pan, gold out of the fish section
6
I'm going to get a direct immersion in the burning material for 30 minutes
7
Once again, the fish had already tasted so good that a little pepper noodles would come straight to the table. Tastes good。