Sour stew ribs
By VicentaLakin
It's a wonderful thing for everyone to eat sour for the winter when it's cold in the northeast. It doesn't taste too good to cook home because I don't have any oil.
Recipe Recommendations
- sauerkraut 500G
- ribs 300g
- onion 20g
- Jiang appropriate amount
- octagonal a
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Sour stew ribs
1
The sour rinse is clean and boiled with a pressure pan
2
After the chops were pulled out, a little water was added to the soup and a little salt was released
3
I'll cook in 15 minutes, and then I'll cook in a boiled ribs