It's evaporated
By VicentaLakin
Search the website, there's plenty of steam, but I don't seem to have it, at least I can't. The fish that I evaporate with no small thorns, and the elderly children eat without fear of being stabbed by a fish, only the spinal and gill bones, and the little thorns of fish are gone like magic. Believe it or not, I believe it! If you try, it won't take much time。
Recipe Recommendations
- crucian carp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
Steps for It's evaporated
1
The fish go to the stomach and remove their internal organs。
2
Start with a knife at the bottom of the fish and cut the two sides of their spine into thin pieces。
3
Big picture。
4
On the other hand, the other side is just the same。
5
Tune it up。
6
A few onions on the disk。
7
Put the sauce on the sides and inside of the fish and put it on the onions。
8
Put gingers and onions on it。
9
The steam pots are boiled and then put in the set fish。
10
When the fire evaporates for about five minutes, the fish evaporates and picks up the oil。It's evaporated Make Tips
The steaming time varies depending on the size of the fish.