It's bitter gourd again, but this time pork is added, so the finished dish will not taste bitter at all, and it is fragrant and crispy. It can not only solve cravings, but also neutralize the heat and fire brought by frying meatloaf. Friends who don't like dry dishes can also choose to use vegetables as the base and then sprinkle with fried juice. It's another taste.
The reason why it is named Jinjian Jade is mainly because the vegetables have golden appearance, and there is green bitter gourd inside, like jade.
gold inlaid Jade
By ZoieParisian
Recipe Recommendations
- bitter gourd half a
- pig lean meat 400 grams
- onion 1 piece
- flour appropriate amount
- cornflour appropriate amount
- carrots appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for gold inlaid Jade
1
Cut the ginger into foam, cut the carrots into small dices, cut the scallions and green separately, and shred the cabbage. Cut the bitter gourd into foam and marinate with appropriate amount of salt for 5 minutes.
2
Chop the pork into meat paste, add corn flour, cooking wine, ginger paste, chicken essence, and appropriate amount of salt and mix well.
3
Squeeze out 2 parts of balsam pear water, mix with the pickled pork filling and flour or knead well, and knead into a cake shape.
4
......
5
.....
6
Cook the cabbage in boiling water and set on a plate.
7
Remove the pan, put in the oil, and after the oil is hot, put the 5-piece semi-finished products into the oil and fry them.
8
After the color on both sides turns golden, you can pick it up, set it on a plate, and eat it directly.