cucumber
By VicentaLakin
The cucumbers that were bought at the market the other day had not been eaten, and when she came to her friend's house to see that the soy cucumber was delicious, my appetite was caught up. Go home and do it yourself。
Recipe Recommendations
- cucumber 500G
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- liquor appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- sauce
- a day
- ordinary
Steps for cucumber
1
The cucumber wash is clean
2
Put it in salt and mix it up
3
Once the cucumbers are picked, put it in a clean Sabri
4
Seal the gauze. Put heavy on it and crush the cucumber
5
It's a cucumber. I've had it all day
6
Oil-free pots pour appropriate sauce
7
Put it in sugar
8
Put in a proper amount of vinegar
9
Burn the sauce
10
Turn off the fire. Put it in chicken and salt
11
Put the sauce in the bowl
12
Slice
13
Put cucumbers and garlic chips in the container
14
Put in the sauce
15
Put it in a spoonful of high white wine
16
Press the cucumber down and soak it in the sauce. Cover it, you can eat it in a day or two in the freezercucumber Make Tips
After the cucumbers are marinated, weigh them down with a heavy object, or spread them out in a cool, well-ventilated place to air dry. It is best to use high-proof spirits.