Red Roman hoof pig soup
By VicentaLakin
Recipe Recommendations
- pork bone 800 grams
- Hongluobu art. 1
- horseshoe 7 rats
- sweet corn art. 1
- candied dates appropriate amount
- salt appropriate amount
- salty and sweet
- pot
- several hours
- ordinary
Steps for Red Roman hoof pig soup
1
Prepare the soup
2
The boiler boils into the pig's bones
3
Clean out the hog bones, red robbs and corn, honey dates and horseshoes
4
The soup pan and the fire boiled and poured into (3) all the soup
5
We're gonna put on a pan and we're gonna change it to an hour and 30 minutes
6
The soup is salted and the fire is on fire
7
A bowl of nice soup with raw juice