Milk tacos
By VicentaLakin
I'm using granular corn paste, which is very sticky and can't be cooked with corn pasta, so it needs flour, which is slightly more than corn paste. I've also written the grams here. I make them sweet. I don't like salt。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Milk tacos

1
Put corn paste and flour in a small tub
2
Put in the right amount of sugar
3
Three pours into the milk and mixs
4
It's a mess
5
Hot pot. A little oil
6
Put it in a spoon paste, spread it
7
We'll turn it over when we're in shape
8
It'll be fine if it's two faces