Shrimp balls with pelican juice
By VicentaLakin
Recipe Recommendations
- broccoli an
- fresh shrimp 150 grams
- red pepper half a
- green onion appropriate amount
- oyster sauce appropriate amount
- hometown appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp balls with pelican juice

1
Raw materials
2
Shrimp is made up of a small amount of starch, onions and ginger silk for 10 minutes。
3
In addition to the home-grown oil-screeching. Look at this oil. It's pure
4
Scrambled shrimp in the oil pan
5
A little bit of vegetable oil on the bottom of the pot。
6
Pour watered orchids and red peppers in, with a proper amount of salt。
7
With a little more pelican oil
8
You're gonna have to fire the oil。
9
And then I'll pour the shrimp that I made. Throwing onions in front of the pot. The shrimp itself is fresh and the chicken is not free
10
Load it up
11
Let's eat