Pan-fried Sequoia Fish
By MavisDoyle
Ingredients: chicken essence,salt,coriander,pepper,cooking wine,onion,Jiang,red pepper,oil,Sequoia fish
Recipe Recommendations
- Sequoia fish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pan-fried Sequoia Fish
1
Cut the ginger into foam and slices, cut the green onion and half of the red pepper into thin pieces, wash the coriander and break it into long sections.
2
Wash the sequoia fish and marinate with a little salt, Shaoxing wine, and ginger slices for 20 minutes.
3
Remove the pan, put the oil and heat it, then add the marinated fish, and fry over low heat until both sides are golden brown.
4
Add ginger, red pepper, add pepper, salt, and chicken essence.
5
Fry over low heat until well seasoned.
6
Serve on a plate, pour in sesame oil, sprinkle with chopped green onion, and then place with coriander.