Pumpkin silver ears
By VicentaLakin
A friend of a friend who runs a restaurant, has gone to Hong Kong to learn to make dessert, has gone to his restaurant to eat it, presents it every time he eats it. I've done it several times, and I've had a good time with my older son. It's easy. It's easy. Try it. This dessert is really called "Seoul Lodge" even though the price of the oscillator is high and the therapeutic function is not necessarily better than pumpkins and silver ears. It's delicious
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin silver ears
1
Pumpkin washes, skins, seeds, slices, and boilers
2
The silver ear bubbles early, then it rips to bits
3
The silver ear is then added to the proper amount of water, and the mixer is used to make silver ear mud
4
Pumpkin was also fertilized and cooled
5
Pumpkin doesn't have to be watered. It's just a blender
6
(a) Slipped silver ear mud in the pot
7
Add pumpkin mud and ginger chips and a little bit of salt, and a little sugar to make a little sweeter. Pick up the ginger chips before you eat themPumpkin silver ears Make Tips
1. Finally, you don't need to add sugar; if you do, add only a little, as the pumpkin itself is already sweet!
2. When blending the tremella, don't add too much water; just a small amount to facilitate blending will suffice. If there is too much water, the finished product will become a soup instead of a thick paste, haha!
3. As the saying goes, "To make it sweet, add a little salt," so you can add a tiny bit of salt when making desserts to enhance the flavor; it also helps prevent it from being too cloying