Spicy garlic shrimp

By VicentaLakin

Spicy garlic shrimp
Life is like a greasy dish, and sour and salty. The day of the common people is the day when the wood and salt sauce tea that opens the door, but a simple life is about to live。

Recipe Recommendations

  • fresh shrimp appropriate amount
  • garlic appropriate amount
  • ketchup appropriate amount
  • vegetable oil appropriate amount
  • refined salt appropriate amount
  • dried red pepper appropriate amount
  • ginger appropriate amount
  • shallots appropriate amount
  • soy sauce appropriate amount

Steps for Spicy garlic shrimp

  • Make Spicy garlic shrimp step 0
    1
    Shrimp goes to the shell and the back is cut to the shrimp line。
  • Make Spicy garlic shrimp step 1
    2
    Onions, ginger, garlic, red peppers。
  • Make Spicy garlic shrimp step 2
    3
    Oil is added to the pan and 70% of the oil is poured into the shrimp and the gold is made and the controlled oil is extracted。
  • Make Spicy garlic shrimp step 3
    4
    Another boiler, with a hot oil, with a nice slice of ginger garlic。
  • Make Spicy garlic shrimp step 4
    5
    Put the chili paste on。
  • Make Spicy garlic shrimp step 5
    6
    Two spoons of ketchup。
  • Make Spicy garlic shrimp step 6
    7
    Scrambled into a little sauce。
  • Make Spicy garlic shrimp step 7
    8
    Rolling in the oiled shrimp, the fire flipping。
  • Make Spicy garlic shrimp step 8
    9
    Invoking a proper quantity of fine salt so that the boiler is even。

    • Spicy garlic shrimp Make Tips

    1. Spoiled or deteriorated shrimp are inedible. Shrimp that are reddish, soft-bodied, or have loose parts are not fresh and should be avoided as much as possible. The vein along the back of the shrimp should be removed. Shrimp is a stimulating food and is not suitable for those with chronic illnesses; it should not be eaten if one is suffering from excessive internal heat. 2. When purchasing shrimp, select those that are intact, with dense shells, clear and bright coloration, firm flesh, elastic bodies, and clean, dry surfaces. Shrimp with loose flesh, a reddish tint, or a fishy odor are not fresh enough and should not be consumed. Generally, shrimp with heads tightly attached to the body are fresher.

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