Red burning lion head
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for Red burning lion head
1
Strangled the pork and put it on onions and gingertails。
2
Smash it evenly, put it in the old ones。
3
Put in some wine。
4
Put it in salt。
5
Put in five perfumes。
6
Put sugar in。
7
Put in the scent。
8
Put in a proper amount of starch, stir it up, make it a group。
9
Scratch the pie into a slightly larger meatball。
10
Blow the meatballs, get the controlled oil。
11
Take a small bowl and put it in sauce, wine, sugar, vinegar, salt, odor, water, starch。
12
The bottom oil is in the pot, the onions are so hot, the scent is sour, it's put in meatballs。
13
It's a lot of water。
14
The fire is as thick as the soup。