Pork dumplings
By VicentaLakin
It's been a long time since I've had fried dumplings, and I don't know why I wanted to eat them so fast last week. I came back on weekends to do it myself. I've got to get some rest.
Recipe Recommendations
- pork appropriate amount
- leek appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pork dumplings
1
I'll clean up the water
2
Pork, ginger cut to pieces
3
I'll cut the crumbs
4
Pork pie with salt, chickens, pepper powder, flatly mixed with the right amount
5
Flour and water are swirling around for about 15 minutes
6
When the noodle wakes up, the strips grow up and split into even-sized agents.
7
It's a smooth skin
8
Put an appropriate amount of meat in the skin and squeeze it into the shape you like.
9
When the oil is not glued, the oil is put in the dumplings, if it's hot, if it's warm, if it's warm for a minute or so, then the cold water is filled with an appropriate amount of cold water, the top of the pot is covered, the fire opens and the dumplings are cooked in the middle of the fire. It's just a little yellow on the bottom。
10
Let's go!
11
Then, make dumpling sauce. Garlic chops, and in the bowls, it's made of vinegar.
12
Tasty and delicious dumplings. Eating their own faces is softer and more chewing than the ones they buy outside. But it's perfect to be smaller because it's too big to be full