Pumpkin pie
By VicentaLakin
This season is the most mature time for pumpkins, and every time they see a variety of golden pumpkins and goldmelons in the market, there is always an urge to buy them, as if everyone knew their nutrition and efficacy, was popular and was very easy to keep. Pumpkin's skin is rich in carrots and vitamins, pumpkin's heart is five times the equivalent of fruit and carrots, especially for the obese, diabetics and the elderly, and it's also a habit for me to love pumpkins. It's a habit for me to have a little bit of steam, fried, midwest hours, and it's always a matter of appetite and a good taste for food, whether colour or taste. Pumpkin's is made on the Internet, and it's not very different, it's basically the same, it's just a little different in taste, it's a little different in composition, food, and details, so I've got a more detailed part of the pumpkin pie, and a nice tip, and it's made out of a monthly cake box, and it's nice! This is also the use of waste, which in general produces good results in the form and taste of finished products。
Recipe Recommendations
- pumpkin 200 grams
- glutinous rice flour 200 grams
- white granulated sugar 20 grams
- salt a little
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin pie

1
Pumpkin washes off the skin
2
It's in the microwave oven
3
Put the microwave on the high school fire for 8 minutes
4
When it's hot enough to add white sugar and salt
5
The mixer is pouring in, and it's going to be a fine mud
6
Pumpkin powder mixed with pumpkin mud at 1:1
7
20 minutes to wake up
8
When the noodles wake up, they split into eight little noodles of 60 grams each
9
With a small model with a bouquet. It's pretty
10
Put the little noodles in the mold
11
Put your hands on the surface smooth
12
It's so beautiful to pull the mold out of the pumpkin pie
13
Take the pan and rub a little oil in it
14
Put pumpkin pies in two pieces of gold。Pumpkin pie Make Tips
Friendly Tips:
1. Pumpkin contains a lot of fibrous strands, which are hard to mash thoroughly and result in a poor texture. You must use a blender; this ensures the pumpkin puree is very fine and tastes excellent.
2. Pumpkins release a lot of water when steamed. Do not pour this away as it is a waste; this is natural pumpkin juice and is very good. Add it during the blending process instead of adding water.
3. Adding a little butter when making the pumpkin puree makes it taste better, but I didn't add any for health reasons. Add sugar according to the natural sweetness of the pumpkin. Use minimal oil when frying; simply wiping the pan with an oil-soaked cotton swab is sufficient.
4. After placing the pumpkin cakes into the hot pan, switch to medium-low heat and fry slowly. Do not let the heat get too high.
5. Making your own molds is part of the fun; reusing old mooncake boxes is a great method for this.