Chrysanthemum tea jelly
By TomasaBednar
The weather is a bit hot now, and it's easy to get angry. Eating this will help you get angry. You can even drag the chrysanthemums into your stomach. You can burn them without wasting them.
Recipe Recommendations
- chrysanthemum Baduo
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Chrysanthemum tea jelly
1
Ingredients needed: white jelly, chrysanthemum, rock sugar
2
Take appropriate amount of white jelly and rinse with a little water until it is particle-free
3
Pour water in the pan, add chrysanthemum and rock sugar after boiling, and simmer for two minutes
4
Pour in the white jelly that has been stirred before
5
Use a spoon to stir constantly, and then boil the pan
6
Pour the boiling chrysanthemum water into a bowl and filter out the chrysanthemum with a strainer
7
Pour the chrysanthemum water into the jelly mold
8
Place the chrysanthemums in place and put them in. Put more chrysanthemums if you like to eat chrysanthemums. If you don't like them, you can omit step 8. Make the bottom of the chrysanthemums face up. After you are upside down, the chrysanthemums will be right up.
9
Put it in the refrigerator and refrigerate it for about an hour, then take it out and turn it upside down
10
Just take away the mold ~ Is it cute?