Bee tea
By VicentaLakin
Two cans of bees tea are made, at the same cost as a supermarket. A four-pound grapefruit of 13 bucks and a single bee of 20 bucks. A supermarket tea of 20 cans. But, do it yourself, it's fun... and there's no other additives at all.
Recipe Recommendations
- grapefruit 4 pounds
- bees 500 grams
- salt appropriate amount
- rock sugar appropriate amount
Steps for Bee tea
1
Raw material: a grapefruit, a can of honey, an icy sugar appliance recommends a ratio of 1:2 between bees and a boiled grapefruit.
2
The grapefruit washes with toothpaste. Cuts the yellow skin. The white skin is cut as little as possible, so it's less bitter. I used the whole grapefruit.
3
The grapefruit. Put it in the salt water for about half an hour, go to the bitterness. Then take it out, wash it over and over.
4
Cooking pots and watering them with proper salt, pouring in a good teafruit skin in a bubble for about 10 minutes, waiting for the grapefruit to become soft, extracting it, cleaning it up, also for bitter tastes.
5
The grapefruit meat was stripped into small pieces. About 80% of the whole grapefruit meat was used. The rest, at night, was too full to be taken by my brother for digestion.
6
Put the grapefruit, the grapefruit, the ice cream in the rinsing pan, add a little bowl of water, boil the fire, then turn the fire, boil to dry, sticky. It'll take about an hour.
7
It's a good look, Jing.
8
The grapefruit is laid cold and put in a clean bottle of glass... and the grapefruit is added with honey... mixed with honey, which can be used for drinking for about a week. Honey can only bubble with warm water, not with open water, or it can destroy its nutritional value. And keep an eye on the bottle being boiled with open water, no raw water, or it'll be bad.