The cilantro
By VicentaLakin
This cilantro thing, it's love, it's hate, it's love, it's love, it's love, it's love, it's love, it's love. When I was a kid, I hated the unspoken smell of “spring”, but with age, the taste changed, and now I'm in love. Last night I ate a hot pot, left a casserole left behind, and this morning I made a fragrance of prawn rice。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The cilantro
1
A fragrance, a wash。
2
The fragrance cut the end。
3
200 grams of flour with little spoon salt。
4
Knocking an egg in flour。
5
Then in the flour bowl, the cold water is slowly poured into the ground, so that it becomes non-particle-free。
6
Spill in the cut cuisine, grab a little shrimp and mix it evenly。
7
The bottom pan pours a proper amount of oil, and then pours into the paste, one condensed and then flips, and the other. Fried to surface gold。
8
Take out the slices, you can put on tomato sauce. Take a bite and wake you up all morning。