Ginger
By VicentaLakin
It's a supplement after the baby
Recipe Recommendations
- Jiang appropriate amount
- pig hand appropriate amount
- eggs appropriate amount
- brown sugar appropriate amount
- sweet vinegar appropriate amount
- sweet and sour
- pot
- several days
- ordinary
Steps for Ginger
1
Chon needs to wash, go to the skin, cool dry。
2
Then you'll have to flatten Chon for better taste。
3
Sweet vinegar
4
Sweet vinegar
5
将Sweet vinegar、红糖、猪手、猪脚、鸡蛋倒入瓦煲内。
6
Put Chon in the waffles. When the fire rolls, it will close in about half an hour. It's done every day or so。
7
It'll be ready in about a week. It tastes good for a few days。Ginger Make Tips
1. Remember to pat the ginger dry; stir-frying it briefly in the pan makes it more aromatic.
2. You must smash the ginger flat to allow the vinegar to penetrate, making it sweeter and more fragrant.
3. I forgot to take photos of the pig trotters, pig feet, and eggs.
4. The sweet ginger vinegar can be kept for a long time once boiled and left undisturbed. Remember to bring it to a boil again before storing after you have eaten from it.