Spicy potatoes
By VicentaLakin
My husband says these two dishes are too simple. They should be big. I'm serious about answering: a year ago, I couldn't get enough salt for cooking, and now I can make your favorite beer duck, red meat and so-called big dishes. I'm just sharing what I learned from other places. I just hope, starting here, that one day I'll be able to make more creative foods, like grays and wolves, and become food contributors. Ha ha ha, that's a very careful wish。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Me and my husband can eat spicy, but when we came to Guangzhou, we had to lighten up a lot。
2
After the potato was cut, the starch was washed with water, so it was not sticky。
3
It's a chili. Just cut it in half. It's easy to fall when it's too small。
4
Let's start with chili and ginger. No friends who can't eat chili can cook it。
5
Pour a potato silk, put salt in the same way as chili and ginger。
6
When you're ready, you get jealous。
7
It tasted a little less and added some soy sauce to the pot, so it was dark, and when the soy sauce was added, I forgot to take a picture。