Doudou rolls
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- water 140 grams
- milk powder 15 grams
- eggs a
- butter 30 grams
- yeast 4 grams
- bean paste appropriate amount
- salt 2 grams
- fine white sugar 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Doudou rolls
1
Material for preparation: 300 grams of high powder, 15 grams of milk powder, one egg, 140 grams of water, 2 grams of salt, 40 grams of sugar, 4 grams of yeast, 30 grams of butter, soy-salary
2
Eggs scattered to brush the rest of the surface and to mix all materials into dry powder into bread drums except for soy sand and butter
3
My toaster rolls in 15 minutes into the extension phase, when the butter continues to rub in 20 minutes, and the fermentation starts in the thin sheet phase
4
The fermentation is 2.5 times the original size, and the fingers don't bounce
5
Take out the vents and split them into six pieces
6
Take a bag of noodles into the soy sauce
7
He grew up elliptical, slashed his face with a knife
8
Turn the growth strip around in circles
9
After the final fermentation, paint the egg fluid, preheat the oven, 170 degrees, 20 minutes