Chocolate walnut cake
By VicentaLakin
It's Grandma's birthday. Make a cake for the elderly。
Recipe Recommendations
- low-gluten flour 85g
- eggs of 5
- white granulated sugar 60g
- milk 40g
- cocoa powder Depending on personal taste
- salad oil 40g
- walnut of 4
- canned peaches 1 block
- sweet orange one
- milk fragrance
- baking
- an hour
- ordinary
Steps for Chocolate walnut cake
1
Separate the eggs from the protein and place them in two containers。
2
White sugar is divided into two places in omelet and yolk. The eggs are purified with an egg-cutting device (with a pointy state), the egg yolk is added to the barbed flour, milk, and the salad oil is evenly mixed, and then put in the appropriate amount of cocoa powder。
3
You're gonna have to mix up and down three times with the mixed yolk, remember, it's up and down, slow, and that's where the cake works
4
IN ORDER TO MAKE THE CAKE TASTE BETTER, WE CAN ADD WALNUTS TO THE FINE PASTE, OR RAISINS, ALMONDS AND SO ON。
5
The modulated paste is poured into a six-inch cake mold, and the oven is preheated at 200 degrees and down at the same time for 10 minutes, and then the moulds are put in and baked for 50 minutes. Spray the cake out of the oven。
6
When the cake is cooled, a thin layer of cream or yogurt, accompanied by walnuts and other decorations, can be used。