Pork-screwed sour sauce
By VicentaLakin
Auntie Wang made her own sour sauce and gave me some. It's not easy to buy food with the little ones. It's a good meal
Recipe Recommendations
- sauerkraut appropriate amount
- fat pork appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pork-screwed sour sauce
1
The sour vegetables are washed with water bubbles, drained, fine
2
Cut the garlic, cut the onions
3
(a) The fat pork is cut into small pieces, first a little fire is blown out of oil, then the garlic and onions are blown up
4
It's just that it's all right
5
During this period, a small amount of raw smoke is added, and a tea spoon of sugar is smelted
6
Let's get to the pot and put onion flowersPork-screwed sour sauce Make Tips
Since the pickled vegetables are cured with salt and are already salty, I didn't add any salt at the end, just a little light soy sauce to enhance the flavor! Sugar is a must; that's the only way it tastes delicious!