Sea storks
By VicentaLakin
Sea oysters, also known as storks, are shelled molluscs, attached to the sea, and grow. It tastes beautiful. It has pelican oil. It's made of fresh sea turtles。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sea storks
1
Oysters wash dry, onions, spices wash。
2
Onions cut fine, Chon Chess。
3
The onion and the oyster are in a clean tub。
4
Grape powder, salt and a little taste。
5
Smash it gently。
6
Pick up the kettle, blasting ginger。
7
Falling in good storks, low。8
In a little while (about three minutes), turn the other side and make it all yellow, and the color becomes transparent。
9
The plate, while eating, put some sweet sauce and ketchup on it, and then put on the cigarette。Sea storks Make Tips
When adding salt to oysters, be careful to use less if they are freshly shucked. The ginger strips become very crispy after being sautéed; if you don't like them, you can pick them out.