Silver ears for almonds
By VicentaLakin
My husband and son have a cold cough! Well, it's always a good time to cough at this time of year. So every fall and winter I'll have to do it with flowers, mountain medicine, lily foods, and hope it'll help! My son can eat these now. It's double the weight. He bought an electric jar. It's just that every time I run out of pot, there's sour, I have to wash it with vinegar
Recipe Recommendations
- Tremella appropriate amount
- South almonds appropriate amount
- hangju appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Silver ears for almonds
1
When silver ears are tumbled early, they are torn to pieces
2
Almonds and daisies can be washed a little bit
3
The silver ears shall be laid first, then into the ass and almonds
4
(b) An appropriate amount of ice sugar
5
(b) Injecting open water up to eight-nine cents full
6
Put the lid on it, put it in the electron, pump it to the top of the water on the outside, cover it with a big lid, and cook it for about 2.5 to 3 hoursSilver ears for almonds Make Tips
1. There is a popular saying "two boils, three stews," meaning you boil soup for about two hours and stew for about three. I tried snow fungus at the 2-hour mark and it hadn't become gelatinous yet, but at 2.5 hours it did. Not bad!
2. Every time I use it, there is limescale at the bottom of the pot. Soaking it in vinegar for a while makes it very easy to clean~
3. Southern almonds are sweet, while northern almonds are bitter. You can use both, but do not add too many northern almonds! Their medicinal effects are similar, and both help relieve coughs and moisten the lungs~