Gorusini
By VicentaLakin
The so-called Gourushini is famous bread in northern Italy, which, though it is bread, tastes like soda cookies. In Italy, it is usually only on the table of the restaurant, where guests are given to prepare their stomachs while waiting, where they can be cleared between the two dishes or fed with wine. Such an approach would allow nature to stretch its hand to get it and to eat the bread constantly. It is said that it was a 17th century duke who ruled Trino who made digestive food for his infirm and ill son, who grew up a hero. So, it's not only Italy, it's Europe-wide, it's Europe-wide, it's the nobles, and it's the Guruchini who must eat once in his life
Recipe Recommendations
- low-gluten flour 80 grams
- dry yeast 2.5 grams
- sugar 2.5 grams
- salt 1.25 grams
- olive oil 15 ml
- carbonated water 45 ml
Steps for Gorusini
1
All the materials were measured and poured into the inside。
2
Select the "Standface" slot and face for 15 minutes。
3
Discontinuation of the flour programme and transfer to the fermentation booth for basic fermentation。
4
The noodles were fermented twice as large, and they were squeezed off the bubble with their hands。
5
SCRATCH THE FACE WITH A CANE TO 5 CM X 30 CM FACE AND CUT TO 1 CM WIDE STRIP。
6
Grab the face at both ends and pull it into a 20 cm long stick。
7
It's put in the oven, and it's covered with a thin, thin-paned flour。
8
Put it in a 200-degree oven and make it 12-15 minutes。