Soya sesame ricin cake
By VicentaLakin
In the case of soybean milk, which was first boiled out of stoned soybean powder, then had an electric soybean machine and had nine yangs, and every morning there was fresh and strong soybean milk. In particular, girls drink soybean soybean, which is written in the Secret Book of Post-Years, and which is “long skin, colour, bone marrow, gas, food for vanity”. The rest of the family's undrinked soybean milk made this casserole instead of milk and was healthy and low-fat. A bite full of soybeans tastes like a bowl of thick soy sauce -- does this delicious soy cake turn your finger?
Recipe Recommendations
- low powder 100 grams
- white granulated sugar 50 grams
- eggs of 5
- corn oil 40 ml
- any soya bean juice 80 ml
- black sesame appropriate amount
- lemon juice
Steps for Soya sesame ricin cake
1
The soybeans are soaked for 6 to 12 hours, placed in a soybean net and fed into the cup with fresh water at a specified level。
2
Start the dry/wet soybean key and boil it in 10 minutes。
3
Soy milk filters, pick up the sour backup。
4
Yellow, protein separation。
5
Ten grams of sugar enters the egg yolk basin, with eggs to flatten and fully melt。
6
Add the soy sauce evenly。
7
in turn, 40 ml of corn oil was added to integrate egg fluid with oil。
8
Low powder is twice sifted into the basin, and the mix is evenly laced with yolk paste。
9
A few drops of lemon juice were added to the protein, which was hit in rough bubble form at low speed。
10
In three minutes, 40 grams of fine sugar was added with a medium-speed break。
11
It's about nine
12
One third of the protein is cut evenly in the yolk paste。
13
And then back to the protein, add the black sesame to the quick and even cut。
14
Putting the face down into the mold, stunning the table a few times down, disbursing the bubble inside and levelling the surface。
15
The oven is preheated 150°, served with a bowl, which is placed on the second floor in the countdown and baked for 60 minutes。
16
Get out of the oven and get rid of it。