Tongtong, like Big Eared Tutu, likes to eat fried meatballs, but the climate in Guangdong is not suitable for eating too much fried food, so I boiled the fried meatballs into soup, which will make it less "hot".
The method of making meatballs is based on the method in [Double Festival Celebration] Tomato Meatball Soup, but I added more sesame seeds and more chewy today, so let's serve it next.
Crispy meatball soup
By MontanaHaag
Recipe Recommendations
- quail eggs appropriate amount
- broccoli appropriate amount
- meatballs appropriate amount
- ham slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crispy meatball soup
1
Wash the broccoli and cut it into small pieces, slice the ham, and beat up the quail eggs.
2
Put a little more oil in the pan and boil it to 80% heat.
3
Put the meatballs into the pan.
4
Fry over low heat for a while and then flip with a shovel.
5
After shaping, fry for 1 minute over high heat, turn off the heat, cover the lid, and continue to fry with residual heat for a while before picking up.
6
Look at the fried meatballs.
7
Boil the water in the pot and add the stock essence.
8
Add in broccoli and cook until 8 ripe.
9
Add the ham slices and meatballs in turn.
10
Then add quail eggs.11
Add a little salt and drop a few drops of sesame oil.Crispy meatball soup Make Tips
1. Start by frying the meatballs on low heat so they hold their shape. 2. The meatballs are already fried and seasoned, so don't add too much salt; just a few drops of sesame oil will do.