Pumpkin soup
By VicentaLakin
The last very delicious and therapeutic soup, which meets both the taste and the physical needs of the body, is now used to make its own cuisine at home with a soy machine, which is rich in tastes and fragrance, and which is very nutritious and very easy to make
Recipe Recommendations
- milk fragrance
- other
- several hours
- ordinary
Steps for Pumpkin soup
1
Pumpkin goes to the skin and washes
2
Cut Ting
3
Carrot's clean
4
Celery is clean
5
将面包Cut Ting
6
Into the oven until it's ready
7
A little bit of corn oil in the pot, and a little bit of fried rice in the lower pumpkin
8
Into carrotdeen
9
And then I fell into the celery
10
We'll get a few salts when the proper amount of water boils
11
Pour the soup in the pot into the soybean machine
12
Add a bag of pure milk
13
Select Soup Key
14
I'll put the soup in the bowl
15
The baked pastry
16
More black sesame to eatPumpkin soup Make Tips
① Cook the pumpkin until soft before putting it into the soy milk maker; this ensures the pumpkin is blended very finely.
② Adding milk can remove the astringency, making the texture smoother and the taste more fragrant and delicious.
③ Replacing corn oil with butter will taste better, but do not use butter if it is for a diabetic.