Miki
By VicentaLakin
After a day of rain yesterday, Beijing was winter, 40 minutes were blocked home at night, and his hands and feet were frozen, trying to move, so he made this cookie. It's not so sweet. I love it。
Recipe Recommendations
- butter 120g
- flour 180G
- white granulated sugar 80g
- whole egg one
- milk powder 5g
- baking soda 1.5G
- sweetening
- baking
- an hour
- ordinary
Steps for Miki
1
Get ready to make cookies, like a map。
2
Placing white sugar and softened butter at room temperature in larger containers。
3
A slightly larger mix of butter and white sugar with an egg-beater。
4
A slightly larger mix of butter and white sugar with an egg-beater。
5
Two additions to step 3 of the full eggs scattered. Continue to mix and send the mixture evenly until it is more subtle than before。
6
Add flour to step 4
7
Step 4 mixed it with a smoother face
8
the dough is divided into a small ball of about 20 g each, coded into the oven and pressed a little bit hard (at this time, notice that there is a gap in each of the casseroles and that the cakes will swell during the bake)。
9
With a knife on the back and cross-stamping, the diamond shape is better。
10
Turn the oven into fire 170, fire 140, and it'll be fine for 20 minutes
11
Sprays of cookies, bites of sweetness, satisfaction full of taste buds。Miki Make Tips
This simple cookie has a very high success rate. 1. Pay attention to the ingredient ratios. 2. In Step 7, leave some space between each small dough piece, as they will expand during the baking process. 3. Adjust the baking temperature in Step 10 according to your own oven's temperature differences; the size of the cookies will also affect the baking time and the degree of browning.