Cream eggs
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Cream eggs

1
Cream cut, bowled。
2
Get in the eggs。
3
An appropriate amount of white sugar is mixed into egg fluid, and an appropriate amount of flour is added。
4
Scrambled into an egg paste。
5
The egg paste is pouring into the oiled frying pan。
6
It's yellow on both sides。
7
It's yellow on both sides。
8
Cut in the bowl。