Chocolate bean crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- butter 100g
- eggs a
- chocolate beans 60g
- baking powder 1/4 teaspoon
- white granulated sugar 50g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate bean crackers
1
Raw material。
2
Cut the butter and soften the room temperature。
3
Add fine sugar
4
Smash even。
5
分次将蛋液加入到黄油中，Smash even。
6
Scan low-banded flour, powdered flour and chocolate beans。
7
用橡皮刮刀Smash even。
8
Take a little noodle and flatten it and put it directly on the grill. (Note that all cookies are of equal size and thickness. Leave the right gap in the middle, and the cookies will swell during the roast. I'm not sure
9
THE OVEN IS PREHEATED, AND THE FIRE IS ABOUT 170°C FOR 20 MINUTES, AND THE REMAINING TEMPERATURE IS ABOUT 10 MINUTES。