Pineapple
By VicentaLakin
When it comes to pineapple, we're all thinking of a special dessert from Taiwan, but we've bought the pie and made it ourselves
Recipe Recommendations
- butter 150g
- powdered sugar 50g
- eggs in 1
- salt 3g
- milk powder 70g
- low powder 180G
- pineapple filling 600g
Steps for Pineapple
1
Butter softening
2
Add sugar powder and salt to mix
3
We'll mix it into eggs
4
We'll mix butter with powdered milk
5
a rectangular model of 35g, divided into 15g cortex, 20g pie, 50g square, 20g cortex, 30g pie
6
Pumping the souffle
7
Loading hollow molds
8
Just flatten it
9
The oven warms up and down at 175 degrees, and the official roast can be a little lower, or the middle time can be replaced by one side, because the base of the emptiness is colored and baked for 15 minutes
10
it's pretty easy to demodel, and then press another roast, and we'll bake three times
11
It's cooled and packed in a sealed bag
12
Or other modelsPineapple Make Tips
It is difficult to beat butter in cold weather. Take it out of the refrigerator in advance, cut it into small pieces to soften, and then make sure to beat it thoroughly with an electric mixer.