Smoky intestines
By VicentaLakin
Whether I eat in it or not, I'm always searching the recipe for fattests, whether they're roasted, roasted or fried, and I'll always order one of them, and I'll try to make one of them today. Tastes good, at least doesn't disappoint me
Recipe Recommendations
- pork intestines 2500 grams
- sesame oil 10 grams
- salt 250 grams
- ginger 100 grams
- octagonal 5 grams
- Li Kum Kee Marinade 400 grams
- grass fruit 5 grams
- aniseed 5 grams
- Gardenia 5 grams
- pepper 5 grams
- fennel 5 grams
- tangerine peel 5 grams
- clove 5 grams
- Baikou 5 grams
- pepper 5 grams
- guangxiang 5 grams
- Dried ginger slices 5 grams
- Langjiang slices 5 grams
- Fructus amomi 5 grams
- cinnamon 5 grams
- hay 5 grams
Steps for Smoky intestines
1
And remove the fat from the intestines, and then put the proper amount of salt without drying, and wash away the skin from the outside。
2
Put clean entrails in the boiler, with proper ginger and eight horns
3
It's about five minutes before it's boiled
4
Then we'll boil the halogen for 30 minutes after burning up
5
A good pig's intestine is out of the pot, sesame oil when it's cold, and it's delicious to mix or to fry with garlic
6
I had a pig's tail, and it was delicious