Duck legs with black pepper

By EricaStroman

Duck legs with black pepper
Ingredients: salt,onion,pepper,cooking wine,Jiang,soy sauce,chicken powder,chili powder,black pepper,duck leg,ginger powder

Recipe Recommendations

  • duck leg two
  • onion half a
  • Jiang 2 slices cut into shredded silk
  • soy sauce 1 teaspoon
  • cooking wine 1 teaspoon +1 teaspoon
  • black pepper 2 tsp
  • salt appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • ginger powder appropriate amount
  • chili powder appropriate amount

Steps for Duck legs with black pepper

  • Make step 0
    1
    Marinate with 1 tsp of cooking wine, soy sauce, salt, chicken powder, pepper powder, ginger powder, chili powder, and shredded ginger for 20 minutes.
  • Make step 1
    2
    Put appropriate amount of oil in a wok, heat it, pour in the duck pieces, and stir well.
  • Make step 2
    3
    Stir fry until the surface is golden, add 1 tablespoon of cooking wine, stir well, add 1 tablespoon of black pepper powder, stir well; add water to cover the duck pieces, bring to a boil over high heat, and turn to low heat and simmer for 20 minutes.
  • Make step 3
    4
    When cooking duck pieces, you can prepare green and red peppers and onions, cut the green and red peppers into small pieces obliquely, and cut the onions into shredded strips.
  • Make step 4
    5
    The soup began to thicken and the juice was collected over high fire.
  • Make step 5
    6
    When the soup is thicker, add onions and green and red peppers and stir fry.
  • Make step 6
    7
    Add another small teaspoon of black pepper and stir-fry well.
  • Make step 7
    8
    Add a little salt and chicken essence before taking out the pan, otherwise the onions and peppers will be very light. Stir well and serve!

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