All-Mike Triangle Toast
By VicentaLakin
A few days ago, I finally found a piece of my long-held Toast Mixer - called Deer Back Toast, who knows why it's called a triangle
Recipe Recommendations
- high powder 140 grams
- whole wheat flour 70 grams
- vegetable oil 14 grams
- milk
- eggs one
- sugar 15 grams
- salt Half a teaspoon
- dry yeast 3.5 grams
- honey beans appropriate amount
Steps for All-Mike Triangle Toast
1
Scratch all materials to full stage
2
Room temperature fermented 2-2.5 times larger
3
Split the noodles into two, 15 minutes
4
I've got a face that's pretty much covered with honey beans
5
Put the pasta in the back of the deer for a second fermentation
6
We'll send the noodles up to 8 or 9 minutes full with a lid on the preheated 180-degree boiler for 38 minutesAll-Mike Triangle Toast Make Tips
Due to the "diluting" effect of bran, it is difficult to form a gluten network structure, so the bread does not rise easily. Therefore, when using whole wheat flour, it is mostly mixed with more than 60% bread flour. Personally, I feel the ratio of whole wheat flour with bran is a bit high, so next time I'll try a recipe with 170g of bread flour and 40g of whole wheat flour (containing bran). However, Mom just likes this kind of hearty whole wheat bread.