Pumpkin pelts
By VicentaLakin
Very, very cute little toast. It tastes great. For the first time, two of the little ones had one, so I gave the rest to my friends while they were still alive. At the strong request of the babies, a second oven was produced, and two babies fought fiercely after it was released, and five little toasts and one big toast were wiped out in one day. The bright colours and small pocket shapes were enough to conquer the children, together with the rich nutrients of pumpkins, were the bread most unforgettable of the season。
Recipe Recommendations
- high-gluten flour 260 grams
- skinless pumpkin 120 grams
- butter 20 grams
- yeast 3 grams
- milk powder 10 grams
- egg yolk one
- fine sugar 25 grams
- milk 55 grams
- salt 2 grams
- sweetening
- roast
- several hours
- simple
Steps for Pumpkin pelts
1
Slice the pumpkins。
2
Put the steamed pumpkin in the mud with a spoon。
3
Combining all materials except butter with pumpkin mud
4
Add softened butter when rubbing out a thin film that can break easily
5
Continue to full expansion. An open noodle can pull out a transparent film, which is not easily broken, and a smooth circle of the hole after it breaks is the full stage。
6
Put the rubbed noodles in the bowl and cover the film
7
The fermentation is 2.5 to 3 times greater at room temperature (the powdering of the finger, the pressure of the face, the collapse of the face, the failure to immediately eject, or the powdering of the finger-tips, and the stabbing of a hole at the top of the face, when the finger is pulled out, does not immediately collapse or reverse. It means the noodles are fermented
8
On average, five fermented noodles are divided, the gas is squeezed out of the circle, and the film is sedated for 10 minutes。
9
Put the face in a circle and put it in the mold
10
Make a double fermentation. The temperature of the oven is moved to 35 degrees, the toast box is placed in the upper part of the oven, the water is poured into the other oven and fermented for about 30 minutes, and the fermentation process can be filled with two to three times, as appropriate。
11
The oven is preheated 180 degrees, 20-25 minutes. It's cool when you're out。Pumpkin pelts Make Tips
Little Notes: 1. Since the moisture content of pumpkins varies, adjust the amount of milk accordingly. 2. This small loaf uses a 60*60*60 mold; this quantity is exactly right for a 450g toast pan, so using a standard toast pan works perfectly fine. 3. Small toast molds can be purchased online. 4. Cover with aluminum foil as needed during baking to prevent burning.