Beef pie

By VicentaLakin

Beef pie
It's been a bad weekend. I didn't buy any food. I just had a nice fridge. Look at a pack of beef pie. Make a beef pie. And a pot of congee, um, a couple of pies with a bowl of congee, and a wonderful taste。

Recipe Recommendations

  • Inner filling: beef filling 300 grams
  • salt a small spoonful
  • water 4 tablespoons
  • soy sauce 2 tablespoons
  • cooking wine 1 teaspoon
  • pepper Half a teaspoon
  • sesame oil 2 tablespoons
  • onion 50 grams
  • green onion 50 grams
  • ginger paste Half a teaspoon
  • salad oil 1 tablespoon
  • dough sheet: medium-gluten flour 300 grams
  • boiling water 75 grams
  • cold water 115 grams

Steps for Beef pie

  • Make Beef pie step 0
    1
    Get ready for the pie。
  • Make Beef pie step 1
    2
    Add beef to the water, mix it with a clockwise needle, then add soy sauce, salt, wine, pepper powder, and continue to stir up, add sesame oil, and mix it evenly in the freezer。
  • Make Beef pie step 2
    3
    Onion cuttin, onion cut flowers, ginger rinded into the pelt, evenly mixed。
  • Make Beef pie step 3
    4
    Pour a spoonful of salad oil and mix it evenly。
  • Make Beef pie step 4
    5
    Flour is mixed into roller water in a swirling form, cold water in a live noodle group, and the film is kept in silence for 20 minutes。
  • Make Beef pie step 5
    6
    Scratch the dough into long strips of fine and even size, split into flat-sized ones, and flatten. I cut it to 11
  • Make Beef pie step 6
    7
    Take a skin round。
  • Make Beef pie step 7
    8
    Pack in。
  • Make Beef pie step 8
    9
    The skin folds and returns to its original closure。
  • Make Beef pie step 9
    10
    You can put the wrapped pie seal on the flour and flatten it。
  • Make Beef pie step 10
    11
    Put two spoons of salad in the pan, put the pie in the pan, and with a small fire the pie will be made to gold。

    • Beef pie Make Tips

    1. For the meat filling, try to use a mix of fat and lean meat for a smooth and juicy texture. 2. Adding minced onion to the beef has a special effect of enhancing freshness. 3. Onions should be diced, ginger grated into a paste, and green onions chopped finely so they can bind more thoroughly with the meat filling. 4. Beef patties use beef filling as the main ingredient and generally do not include other vegetables; to keep the beef from becoming dry or tough, the step of adding water is crucial. After water is added, the meat filling becomes sticky and its color becomes lighter.

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