Roasted chicken wings with fermented bean curd
Ingredients: chicken essence,salt,onion,broccoli,chicken wings,cooking wine,soy sauce,red fermented bean curd
Recipe Recommendations
- chicken wings of 10
- broccoli A small one
- red fermented bean curd a
- onion half a
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Roasted chicken wings with fermented bean curd
1
Count the chicken wings with a toothpick, marinate with a little salt and cooking wine for 30 minutes.
2
Crush the fermented bean curd and mix it with the fermented bean curd juice, add a small teaspoon of cooking wine, soy sauce, salt and chicken essence to make a sauce.
3
Chop the onions.
4
Put a little oil in a wok, heat it, and fry the chicken wings until golden on both sides.
5
Push the fried chicken wings aside, add onions and saute until fragrant.
6
Stir fry the chicken wings and onions well, add in the dressing, and stir well.
7
Pour 500 ml of water into the chicken wings, bring to a boil over high heat, and turn to low heat and simmer for about 20 minutes.
8
When cooking chicken wings, cut the broccoli, wash it, blanch it in boiling water with salt and a little cooking oil, and set it on a plate for later use.
9
The soup began to thicken, and the juice was collected over high heat and kept turning.
10
Until the soup is very thick, wrap it around the chicken wings, take it out of the pan, and place it on the plate where the broccoli is placed.